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Byron VIP Travel

Italian at the Pacific

Nestled right next to Byron Bay’s famous Beach Hotel, Italian at the Pacific restaurant captures the essence of laidback North Coast living.Seamless service, cosmopolitan cuisine, a licensed bar and stunning view of the Pacific Ocean combine to create an unforgettable dining experience.Whether it’s an intimate date for two, family dinner or group function, Italian at the Pacific’s relaxed, beachside setting and mouth-watering menu are designed to satisfy your senses.

Walk in straight from a swim to enjoy freshly shucked oysters with a Mojito cocktail, or opt for a full dining experience featuring tasting plates, antipasti, homemade pasta and fresh seafood – the choice is yours.

Located within strolling distance of Byron’s accommodation and retail precinct, Italian at the Pacific is the perfect pit stop to refuel with delicious food and a refreshing drink.

Seamless service, cosmopolitan cuisine, a licensed bar and stunning view of the Pacific Ocean combine to create an unforgettable dining experience.

Whether it’s an intimate date for two, family dinner or group function, Italian at the Pacific’s relaxed, beachside setting and mouth-watering menu are designed to satisfy your senses

Relax in style while the sound of crashing waves drift in from the Pacific Ocean just metres away. The contemporary, subtropical setting creates an informal yet vibrant tone that complement’s the Italian menu.

The contemporary Italian a la Carte menu includes irresistible antipasti, silken pastas, luscious risotto, and carne and pesce options, all of which are visually and tastefully impeccable. Vegetarian dishes are set to impress and our philosophy is to ensure the pleasure of gluten and dairy free dietary requirements.

Head Chef whom has spent many years working in two European Michelin Star Restaurants — Martin Wishart in Edinburgh and Patrick Gauilbaud’s in Dublin, William Ennis brings world-class cuisine to the heart of Byron Bay.

Career highlights include being part of the team that won three prestigious Chef Hats during his time at Sydney’s acclaimed Bilson’s Restaurant, and being poached by Saudi Royalty to work on its luxury yacht in Sardinia. In fact, it was the Saudi Princes’ passion for Italian food and chocolate that introduced William to a truly elite form of culinary training.

William Ennis is a true gastronomic genius that ensures that every plate is perfect before it leaves

the kitchen.

Front of House Sarah Newson and Gaudi Diaz create a seamless dining experience for restaurant guests with their attention to detail and highly focused yet non-intrusive service.

Bar Area

Located at the front of the restaurant with views across the sun-drenched courtyard, the bar is the perfect place to perch for a crisp glass of wine, exotic cocktail or quick bite to eat. With the sights and sounds of the Pacific Ocean just metres away, it’s a great place to meet after a swim or surf, or mingle with a drink before dinner.

Italian at the Pacific

Bay Street (next to Beach Hotel), Byron Bay NSW 2481

Call for Reservations

Ph: (02) 6680 7055

[email protected]

http://www.italianatthepacific.com.au/