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Byron VIP Travel

Byron Fresh Cafe

Fresh is....

Byrons Best location

Modern Seasonal Menu

Organic and Local produce

Award winning Campos coffee

The food is not only fresh, but local and organic. Cosy nooks and a casual atmosphere help to make this spot popular from breakfast till late. Our aim is to keep Byron fresh, thinking of the local community well being and the need of eating real food. Our chefs have reduced refined sugars, salt and white flour from the kitchen, chosing to use natural, wholemeal and organic ingredients where possible.

You'll find here an authentic cafe experience with great coffee and food, friendly staff and welcoming atmosphere.

Campos Superior Coffee

Campos Superior is the award winning flagship blend of Campos Coffee. A True Specialty Coffee Blend: toffee base with slight fruity highlights. Rich body with a sweet butterscotch finish. Fantastic dimension. Just won Gold in 2013 Royal Tasmanian Agricultural Show for Plunger Category, and Silver for Espresso. Join us in the heart of Byron Bay for a delicious cup of coffee, fresh juice, local beer or glass of wine.

Fresh Smoothies

Local fresh produce

Our smoothies are icy and thick, sweetened only with honey and full of freshness. Our green smoothie has no added sweetener and it is completely dairy free!

Its Organic

Here at Byron Fresh we serve up fresh and honest food, and we choose to cook organic and local produce where possible. We use quality ingredients, organic and whole foods as healthier options.

Glorious healthy breakfast

Fresh for brekky

Wholesome meals

Fresh for lunch

Salads to die for

Fresh for dinner

Open 7 days from 7am to 11pm

7 Jonson Street [ The Beach End]

Byron Bay 2481

Fresh is easy to find, conveniently located just down from the beach, on the corner of the laneway behind the Beach Hotel.

Licenced and BYO

http://www.byronfresh.com/

Call for Reservations 02 6680 9666

Fresh Review: Stop in the name of Love

Fresh Cafe

Restaurant reviews

Vintage Schweppes bottles light up to spell LOVE above a timber “love seat”. This is becoming a popular Instragrammable Byron attraction. It’s inspired the new motto “Stop, in the name of Love” and adds a touch of Bohemian romance to the recently renovated Byron Fresh Café.

The impressive transformation of Fresh took just 2 ½ weeks. Owner Markus Hofer has high praise for builder Jess Wagner [known as Rex] and local willing tradies.

Markus says, “We wanted a space that would endure over time and be suitable for dining at all times of the day as we are open for breakfast, lunch and dinner. It had to be distinctively Byron [style]. We chose Nyree MacKenzie as the designer because she understands Byron and its trends. She’s a master at using discarded materials, which other people wouldn’t think to use, to create beautiful spaces.”

Nyree describes the decor as “rough luxe”. “I wanted Fresh to feel like a home, timeless and cosy, where you feel relaxed,” says Nyree. The bones of the building form a beach cottage from a bygone era. It features rustic elements blended with elegance. Gigantic ornate doors, floor to ceiling salvaged pillars, old world lamps, decorative wrought iron, and exotic floor tiles provide pops of grandeur amidst the distressed weatherboard walls.

Sitting on prime Byron real estate, street-side wining and dining at Fresh are the hottest seats in town for watching the Byronistic passing parade. The buoyant buzz continues inside in more intimate split- level zones. All nooks and crannies are well catered for by the energetic service team.

Service is also zippy from the new whiz-bang kitchen and bar. Healthy ingredients are the back bone of Chef Lucas Becker’s flavour-packed menu. The diverse offerings include share plates, satisfying salads, zestful seafood, bulging burgers and desserts well worth the plunge.

My choice of succulent grass-fed yearling eye fillet cloaked with seasoned butter, tomato relish, kipfler potatoes, and broccolini lived up to the waiter’s confident recommendation

The new Takeaway Booth offers tantalising breakfast and lunch treats. Haloumi rolls, zen burgers, brownies, berrylicious smoothies, and chai lattes are tastebud favourites. The adjacent mini bakery wall teases the eyes with plump sourdough loaves and buttery pastries baked daily by The Bread Social from The Farm. Scented romance spills onto the sidewalk with fresh flowers wrapped in ‘Love’ printed paper.

Next time I’m passing, I’ll stop again, in the name of Love – and loving dining at Byron Fresh Café.