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Byron VIP Travel

Byron at Byron Restaurant

With a focus on fresh, locally farmed produce, The Restaurant at The Byron at Byron showcases Northern River’s local produce with passion. Menus change each season to reflect the diverse regional offerings while daily specials embrace the chef’s pick of the day.

Stunning open plan dining areas take advantage of the breathtaking rainforest backdrop and wide verandahs with over sized lounges are perfect for afternoon cocktails, tapas style dining or just lazing around watching the world pass you by. The extensive wine and cocktail list provides enthusiasts with a magnificent selection to complement this unique dining experience.

Bookings are essential for non in-house guests, please phone 02 6639 2111.

Recipe of the Month

Gavin shares the secrets of his kitchen this month with a delightful Warm Autumn Mushroom Tart.

To download recipe:


Relax and enjoy a leisurely breakfast on The Restaurant’s wide verandah overlooking the breathtaking rainforest. The lavish buffet includes fresh juices, a delicious range of cereals including homemade Bircher muesli, fresh seasonal fruit, organic yogurt, Danish, croissants and toast with preserves and endless filter coffee or Madura tea.

You can also select from our á la carte breakfast menu showcasing local produce such as the famous Bangalow Pork sausages as well traditional favourites such as bacon, free range eggs and pancakes and a full range of delicious Italian Giancarlo coffee and T2 loose leaf tea.


Relish a delicious alfresco lunch on The Restaurant’s verandah or keep your spot in your novel and enjoy a relaxing dining experience beside the pool. Choices range from share options such as baby octopus and crispy pork belly to more substantial offerings like the succulent snapper fish and chips, tasty pizza and risotto.


Featuring superb local produce and a seasonally changing menu, The Restaurant at The Byron at Byron is quickly gaining a reputation as a consummate dining destination in Byron Bay. Guests and locals alike appreciate the alfresco atmosphere, exciting cuisine and attention to detail that combine to create a unique dining experience.

Cuisine in The Restaurant is modern and reflects the subtropical surroundings. While menus change with the season, offerings always include a selection of fresh seafood as well as delicious beef, lamb, local pork and vegetarian options. Don’t forget to leave room for the divine range of desserts. An extensive and considered selection of wines, beers and cocktails have been compiled to complement the exceptional dining occasion.

For the ultimate Byron at Byron dining experience, try the five course dégustation menu with matching wines. This distinctive menu also changes seasonally and allows diners to try a broad range of exciting dishes.

The sounds of the rainforest accompany your meal during the summer months and the breathtaking Fire Bar creates a cosy atmosphere in cooler weather.


Long cool drinks and balmy evenings go hand in hand, and The Byron at Byron provides the perfect atmosphere for both. Relax in casual lounges on the verandah or chill out by the pool – the choice is yours. Our range of cocktails includes all the classics and in winter the Fire Bar provides atmosphere and warmth, the perfect spot to sip a lovely glass of red

The Byron at Byron Reservations

Call 1300 554 362 or +61 2 6639 2000 (international)

Fax 1300 554 371 or +61 2 6639 2199 (international)

Conference & Marketing EnquiriesCall 1300 554 362

Location: 77-97 Broken Head Road, Byron Bay

Postal: PO Box 1835, Byron Bay, New South Wales 2481, Australia

Use form below for online bookings & enquiries:

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